Juice Pasteurization

Juice Pasteurization / Syrup Preparation Unit

It is a system developed for the pasteurization of products such as juice, nectar and low acidic (Ph<4.6), isotonic and pulpy drinks. Pasteurizers have different alternatives such as tubular or with plate heat exchanger, aseptic or hot filling depending on the requirements of the product and package. For the removal of the oxygen found within the product as dissolved, deaerator can be optionally added. In addition, homogenizer which may be used in pulpy products will be another alternative increasing the quality of the product. The system can be design as Full Automatic, Semi Automatic or Manuel.



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9-1702 Fuli City Nankai District Tianjin China
Phone: (+86) 22 87348386
Fax: 00862287348386